Aji Amarillo
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Chili Pepper |
| Moisture | 9.0% maximum |
| Granulation | 95.0% minimum through US #20, 60.0% maximum through US #40 |
| Treatment | Steam Treated |
| Scoville/Heat Unit | Mild (100-2,500) |
| AW | <0.610 maximum |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Below 70F (21C) |
| Shelf Life | 12 months |
Native to South America, Aji Amarillo chiles are the heart of most Peruvian cuisine alongside garlic and onion. This yellow to orange chile is the most common chile pepper in Peru and is most commonly referred to in the US as the yellow chile or Peruvian chile. The fruity, sweet heat of the Aji Amarillo makes it a great addition to ceviches, salsas, stews, rice and sauces. This chile can also be used to add a punch of color or South American flair to any dish.
Originating in South America over 7,000 years ago, this pepper is grown all over Peru and is one of five domesticated pepper species. A member of capsicum baccatum, this chile is a 30,000 to 50,000 on the Scoville Heat unit scale, but balances that heat with a subtle fruity flavor.
| Ships In | 15 Business Days |
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| Ships From | Las Cruces, NM |
| Box Dimensions | 15.5"L x 14"H x 11.5"W |
| Pallet Dimensions | 48"L x 40"W x 62"H |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | Aji Amarillo |
