Aji Amarillo
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| Specification | Download |
| Cerificate of Analysis (COA) | Certificate Of Analysis : Olam products are produced to meet our specification. Specs can be found on each product page or all can be found here. Once you place an order, batch level COA’s are emailed to you at the time of shipment. If the specification does not meet your requirement please contact us at OlamSpices-Contact@olamnet.com . We can help find the closest available alternative that will work for your needs. |
| Product Origin | New Mexico, USA |
| Ingredients | Chili Pepper |
| Moisture | 9.0% maximum |
| Granulation | 95.0% minimum through US #20, 60.0% maximum through US #40 |
| Treatment | Steam Treated |
| Scoville/Heat Unit | Mild (100-2,500) |
| AW | <0.610 maximum |
| E Coli | None Detected |
| Salmonella | None Detected |
| Shelf Life | 12 months |
| Storage | Below 70F (21C) |
Native to South America, Aji Amarillo chiles are the heart of most Peruvian cuisine alongside garlic and onion. This yellow to orange chile is the most common chile pepper in Peru and is most commonly referred to in the US as the yellow chile or Peruvian chile. The fruity, sweet heat of the Aji Amarillo makes it a great addition to ceviches, salsas, stews, rice and sauces. This chile can also be used to add a punch of color or South American flair to any dish.
Originating in South America over 7,000 years ago, this pepper is grown all over Peru and is one of five domesticated pepper species. A member of capsicum baccatum, this chile is a 30,000 to 50,000 on the Scoville Heat unit scale, but balances that heat with a subtle fruity flavor.
| Ships In | 15 Business Days |
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| Ships From | Las Cruces, NM |
| Box Dimensions | 15.5"L x 14"H x 11.5"W |
| Pallet Dimensions | 48"L x 40"W x 62"H |
| Shipping Details | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | Aji Amarillo |
