- May be rich in antioxidants
- May help fight pain and inflammation
- May boost immunity
- May reduce the risk of cancer
- May lower blood pressure
- May aid digestive health
MODERATION IS KEY
Repeated intake at higher doses may trigger a burning sensation or cause intestinal distress in some individuals.
Adds a deep, rich, slightly sweet flavor, heat and color to sauces, dressings and stews such as chili or in Mexican dishes like mole and enchiladas.