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Black Pepper Facts: Everything you need to know

Origin 

Peppercorns are actually a tiny fruit, the drupe of a flowering climbing vine known as piper nigrum, grown in tropical regions, native to the Indian subcontinent and in Southeast Asia. 

 

Did you know?

Black pepper is the number one selling spice in America, and has been used in cooking for over 2,000 years! 

 

Six reasons to sprinkle some more

  • May help stimulate digestion.
  • May reduce inflammation.
  • May help relieve the symptoms of a cold and cough.
  • May enable weight loss.
  • May help improve skin.
  • May help address depression. 

 

Moderation is key

Consuming too much black pepper may cause gastrointestinal issues, as well as an upset stomach. To find out more visit www.OlamSpices.com 

 

Applications

Use on almost any dish to lend a familiar, but extra tasty bite.

15 Vitamins and Minerals

  • Calcium
  • Folate
  • Iron
  • Magnesium
  • Niacin
  • Phosphorus
  • Potassium
  • Riboflavin
  • Sodium
  • Thiamin
  • Vitamin B-6
  • Vitamin A
  • Vitamin E
  • Vitamin K
  • Zinc

Want to learn more about our spices? Check out our spices facts checklist for details about where we source and what you need to know before you buy. Ready to try out the difference in taste for yourself? Sign up for an account and request free samples of our bulk spices today. 


Olam is one of the leading bulk spice manufacturers in the world. When you source with us, you’re contributing to the economic growth, sustainability, and better living practices that we bring to all of our growing areas around the world. You can learn more about our dedication to prosperous farms and food systems here.

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