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Cardamom Facts: Everything you need to know 

Origin 

Cardamom is a spice that comes from the seeds of various plants in the ginger family. This spice is native to Southern India, and is also grown in Guatemala.

Did you know?

Cardamom is considered to be one of the worlds oldest spices, and one of the most expensive spices by weight in the world.

Six reasons to sprinkle some more

  • May lower blood pressure.
  • May treat bad breath and prevent cavities.
  • May help treat gastrointestinal disorders.
  • May help prevent against certain types of cancer.
  • May prevent dyslipidemia, oxidative stress and heptic damage in high carb and high fat diets.
  • May stimulate metabolism.

Moderation is key

Patients with gallstones or the tendency for gallstones may need to use caution as Cardamom may trigger gallstone colic. To find out more visit Olam Spices Website

Applications

Adds a distinctive touch to cakes, pastries, breads, sweet potatoes, beans, teas and curry dishes. Also used in many Indian, Scandinavian and Middle Eastern cuisines.

12 Vitamins and Minerals

  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Sodium
  • Zinc
  • Thiamin
  • Riboflavin
  • Niacin
  • Vitamin B-6
  • Vitamin C

Want to learn more about our spices? Check out our spices facts checklist for details about where we source and what you need to know before you buy. Ready to try out the difference in taste for yourself? Sign up for an account and request free samples of our bulk spices today. 


Olam is one of the leading bulk spice manufacturers in the world. When you source with us, you’re contributing to the economic growth, sustainability, and better living practices that we bring to all of our growing areas around the world. You can learn more about our dedication to prosperous farms and food systems here.

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