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|Cerificate of Analysis (COA)|| |
ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.
|Product Origin||New Mexico, USA|
|FSMA Notice||Product to be further processed to eliminate microbial hazards|
|Moisture||11 % MAX|
|Granulation||95 % MIN THROUGH US #30|
|Scoville/Heat Unit||Mild (50-2,500)|
|AW||3 % MAX|
|Yeast / Mold / Coliform (CFU/g)||Not Available: This product does not report Yeast / Mold / Coliform on the COA. Please be sure this specification will work for your application prior to purchasing.|
|E Coli||None Detected|
|Storage||Between 55-80F (3-12C)|
A mild to medium hot pepper that hails from Mexico. Deep red and finely ground into a powder, this spice is excellent in authentic Mexican salsas where it gives a pleasant heat and slightly smoky flavor.
|Ships In||15 Business Days|
|Ships From||Las Cruces, NM|
|Box Dimensions||15"L x 16"H x 12"W|
|Pallet Dimensions||48"L x 40"W x 62"H|
|Shipping & Delivery|
Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
|Specification||Guajillo Powder Specification|