Chili Pepper Steam Treated
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Specification | Download |
Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
Ingredients | Chili Pepper, Silicon Dioxide, Ethoxyquin |
Moisture | 12.0% maximum |
Granulation | 95.0% minimum through US #40 |
Treatment | Steam Treated |
Scoville/Heat Unit | Medium (2,500-30,000) |
ASTA | 70-90 ASTA |
AW | 0.630 maximum |
Standard Plate Count (CFU/g) | 300,000 maximum |
E Coli | None Detected |
Salmonella | None Detected |
Storage | Varies - See Spec |
Shelf Life | Varies - See Spec |
Ships In | 7 Business Days |
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Ships From | Las Cruces, NM |
Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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Specification |