Pasilla Chili Pepper
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Ingredients | Chili Pepper, Silicon Dioxide, Ethoxyquin (<100 ppm) |
| FSMA Notice | Product to be further processed to eliminate microbial hazards |
| Moisture | 12 % MAX |
| Granulation | 95 % MIN THROUGH US #40 |
| Treatment | Untreated |
| Scoville/Heat Unit | Medium (2,500-30,000) |
| ASTA | 72 - 88 ASTA |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Varies - See Spec |
| Shelf Life | Varies - See Spec |
Pasilla Chili Pepper
Olam Spices’ pasilla chili pepper is slightly chocolatey with a light sweetness. This is a medium-hot pepper that is grown in Mexico and processed at the Olam Spices facility in Las Cruces, New Mexico. After the chilies are harvested, they arrive at our plant, where our processing team dries and grounds it into a dark red powder, with quality checks completed throughout the entire process. Then it is packed and shipped to our customers worldwide.
This delicious chili pepper product is best in complex Latin American and Mexican preparations such as mole negro sauce and roasted pork shoulder.
| Ships In | 15 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | Pasilla Chili Pepper Specification |
