Scorpion Chili Pepper
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Chili Pepper |
| Moisture | 12.0% maximum |
| Granulation | 90.0% minimum through US #30 |
| Treatment | Steam Treated |
| Scoville/Heat Unit | Extremely Hot (above 300,000) |
| Standard Plate Count (CFU/g) | 1,000,000 maximum |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Below 55F (13C) |
| Shelf Life | Up to 18 months |
Prepared from the dried fruit of Moruga Scorpion Pepper, this is one of the hottest chile peppers in the world. Coming in at 1,000,000 Scoville units these peppers are no joke. These extremely potent peppers have hints of fruit, citrus and floral behind their intense heat making it an easy way to add heat to any dish, including sauces, chili, salsa and rubs. Dust this onto your popcorn or chips for a heat that continues to build the more you snack.
This well-known pepper gets its name both from the spicy sting and the resemblance that a fresh pepper bares to a scorpion telson (stinger). The Scorpion pepper was developed by Wahid Ogeer in Tobago and Trinidad in the district Moruga.
| Ships In | 7 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification |
