Chipotle Pepper
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| Specification | Download |
| Cerificate of Analysis (COA) | ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Chili Pepper, Silicon Dioxide, Ethoxyquin |
| Moisture | 13.0% maximum |
| Granulation | 95.0% minimum through US #30 |
| Treatment | Steam Treated |
| Scoville/Heat Unit | Medium (2,500-30,000) |
| ASTA | 45-85 ASTA |
| Bulk Index | 145-165 ml/100 grams |
| Standard Plate Count (CFU/g) | 2,000,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 5,000 max / 5,000 max /1,000 max |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Between 55-80F (3-12C) |
Made from jalapeno peppers that have been left on the vine to ripen before being dried and smoked - giving the pepper its distinct smoky-sweet flavor. Ground Chipotle Pepper is essential to Mexican cuisine, adding heat, flavor and color to chili con carne, soups, stews and salsas. However, this versatile pepper is not only used for Mexican dishes, but it can also be used in rubs and marinades. It also works well in chocolate or chocolate desserts where the smokiness of the pepper complements the sweetness of the chocolate.
Our Steam Treated Chipotle Pepper has a Scoville rating of 18,000 - 24,000 HPLC units. The word chipotle stems from the Nahuatl word chilpoctli, which means “smoked chile”.
| Ships In | 7 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification |
