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Classic GardenFrost™ Onion Puree

Availability: In Stock
Grouped product items
Package Type Ships In Availability Price Qty
40 lb. Pail 3 Business Days In Stock
1 Pallet 40 lb Pails (480 lbs.) 3 Business Days In Stock


Starting with our standard vegetable purées including garlic, onion and ginger bases, all our purées can be custom blended to your specifications. Leverage Olam SVI’s expertise and take advantage of our Innovation and Quality Center experts at our headquarters in Fresno, California to deliver the perfect flavor solution.


  • Leverages Olam SVI's robust domestic growing and global sourcing operations to produce purée offerings
  • GardenFrost™ Purées thaw 5 times more quickly than traditional frozen
  • Extensive customized finishing capabilities: Fire roast, kettle roast, light and dark roast, sautéing, etc.
  • Spice and vegetable purées including Shelf-stable Purées provide a two year shelf life
  • Full traceability
  • 100% Frozen Purées
  • Variety of traditional and on-trend and exotic flavor blends
  • Extensive industrial, foodservice and retail packaging capabilities



  • Dressing
  • Dips
  • Soups

How is classic GardenFrost garlic made? 

Onions are cultivated in nearly 200 countries around the world. The top producing regions for this crop are the United States, China and India. Our proprietary GardenFrost onion puree is made from onions that are grown in the U.S.

After the crop is harvested, it is washed, cleaned and peeled. To complete the process, the onions are pureed and blended with cane sugar and sea salt -- creating a flavor that is close to fresh without the hassle of sourcing raw onions for your production needs.  

Applications for bulk classic GardenFrost garlic 

So, when can I use onion purée? Onion purée has many applications, including: 

  • Regional barbeque sauce
  • Onion salad dressing
  • Onion dip for potato chips
  • Onion aioli
  • Italian pasta sauce or pizza topping
  • Inclusion in soups

History of classic GardenFrost garlic 

Onions are one of the longest cultivated crops in history. It is believed to have originated in Central Asia, Iran or West Pakistan - the exact origin is unknown as onions are small and leave little trace evidence. Early documents show the crop was used for food, medicine, art and mummification. 

Purées are made of cooked food such as carrots or peas that are ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. The word itself is of French origin, where it meant in Old French “purified” or “refined.”

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Ships In 3 Business Days
Specification GardenFrost Onion Puree Specification
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