Curry Powder Facts: Everything you need to know

Origin 

Curry powder was invented by the British in the late 1700’s. The versatile spice blend is based on the flavors in India. It is known for its bright hue and savory-sweet flavor.

Did you know?

While curry powder was inspired by Indian cuisine, the spice blend is not actually an ingredient in traditional Indian curry.

Six reasons to sprinkle some more

• May reduce inflammation

• May aid digestion

• May help control blood sugar

• May have anticancer benefits

• May help lower/manage cholesterol

• May have detoxifying properties

Moderation is key

Repeated intake at higher doses may cause nausea and stomach issues.

Applications

Curry powder is a blend of spices that is best used in liquid applications such as soups, sauces and stews. It can also be sprinkled on vegetables or used to season meats.

22 Vitamins and Minerals

• Betaine

• Calcium

• Carotene

• Choline

• Copper

• Folate

• Iron

• Magnesium

• Manganese

• Niacin

• Phosphorus

• Potassium

• Riboflavin

• Selenium

• Sodium

• Thiamin

• Vitamin A

• Vitamin B-6

• Vitamin C

• Vitamin E

• Vitamin K

• Zinc

Want to learn more about our spices? Check out our spices facts checklist for details about where we source and what you need to know before you buy. Ready to try out the difference in taste for yourself? Sign up for an account and request free samples of our bulk spices today. 

Olam is one of the leading bulk spice manufacturers in the world. When you source with us, you’re contributing to the economic growth, sustainability, and better living practices that we bring to all of our growing areas around the world. You can learn more about our dedication to prosperous farms and food systems here.

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