Chili Pepper 60 Mesh
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Ingredients | Chili Pepper, Silicon Dioxide, Ethoxyquin (<100 ppm) |
| FSMA Notice | Product to be further processed to eliminate microbial hazards |
| Moisture | 12 % MAX |
| Granulation | 95 % MIN THROUGH US #40 |
| Treatment | Untreated |
| Scoville/Heat Unit | Mild (100-2,500) |
| ASTA | 125 - 145 ASTA |
| AW | 0.630 MAX |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Between 55-80F (3-12C) |
| Shelf Life | Up to 18 months |
Fine Red Chili Pepper
Red chilies are members of the nightshade family, Solanaceae. These bright colored flowering plants are closely related to yellow, red and green bell peppers, eggplants and tomatoes. The Capsaicin in the chilies are what gives it heat. This chemical compound is also responsible for the high amount of vitamins and minerals chilies provide.
Our fine ground red chili pepper is best used in applications such as Korean cuisine, where it brings color, flavor and heat to gochugaru and dishes such as kimchi, jjigae (tofu soup) or popular Korean sauces such as gochujang, which is used in Korean barbeque and stews.
| Ships In | 15 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification |
