Frozen Garlic Puree

Garlic is a crop that thrives in sunny regions with well-drained soils that are loose and dry. The garlic used in our frozen garlic purée is grown in the United States, providing superior flavor and ensuring the product is grown close to production.

ofi Spices’ frozen garlic purée is made using a proprietary technology where cloves are pureed and quick frozen to preserve the flavor and aroma of fresh garlic. There are no additional ingredients to our frozen garlic purée, providing a great solution for anyone looking to maintain a clean label product. This purée also perfect for reducing operational costs, while still providing a bright, fresh flavor.

So, when can I use frozen garlic purée? Frozen garlic purée has many applications, including, but not limited to: 

• As an ingredient in ravioli filling
• As an ingredient in spicy shrimp sauce
• Blended into butter for garlic bread spread
• Stirred into macaroni and cheese for a garlicky punch
• As the base of a garlic and herb vinaigrette

The term “purée” is derived from an Old French word meaning “refined,” which comes from an old Latin word meaning “pure” - our frozen garlic purée is as pure as it gets with no additional ingredients on our label. Some purees that consumers may be very familiar with and use in their own recipes include pimento (made of olives) and hummus (made of chickpeas).