Frozen Garlic Puree

Garlic is a crop that thrives in sunny regions with well-drained soils that are loose and dry. The garlic used in our frozen garlic purée is grown in the United States, providing superior flavor and ensuring the product is grown close to production.

Olam Spices’ frozen garlic puree is made using a proprietary technology where cloves are pureed and quick frozen to preserve the flavor and aroma of fresh garlic. There are no additional ingredients to our frozen garlic puree, providing a great solution for anyone looking to maintain a clean label product. It’s also perfect for reducing operational costs, while still providing a bright, fresh flavor.

So, when can I use frozen garlic purée? Frozen garlic purée has many applications, including: 

• As an ingredient in ravioli filling
• Spicy shrimp sauce
• Blended into butter for garlic bread spread
• Stir into macaroni and cheese for a garlic punch
• Garlic and herb vinaigrette

The term “puree” is derived from an Old French word meaning “refined,” which comes from an old Latin word meaning “pure” -- our frozen garlic puree is as pure as it gets with no additional ingredients on our label. Some purees that consumers may be very familiar with and use in their own homes include pimento (made of olives) and hummus (made of chickpeas).