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Garlic Chopped

In Stock
In Stock
SPECIFICATION Download
Material
200753
Grouped product items
Package TypeShips InAvailabilityPrice Qty
1 Box (50 lbs.)3 Business DaysIn Stock
$197.50
($3.95/lb)
View Bulk Pricing
  • Buy 5 for $193.50 ($3.87/lb) each and save 2%
  • Buy 10 for $189.50 ($3.79/lb) each and save 4%
1 Pallet of 50 lb Boxes (2,000 lbs.)7 Business DaysIn Stock
$6,100.00
($3.05/lb)
View Bulk Pricing
  • Buy 5 for $5,980.00 ($2.99/lb) each and save 2%
  • Buy 10 for $5,860.00 ($2.93/lb) each and save 4%

Where is garlic cultivated?

While it is possible to cultivate garlic from seed, most of the world’s garlic is grown by planting single cloves, which will grow into bulbs. Here at Olam, our agricultural operations team plant our virus-free garlic cloves as a row crop in California’s San Joaquin Valley. In partnership with our multi-generational farmer partners, we grow a soft neck variety of garlic known for its strong, intense flavor and larger bulb size.

Our AtSource verified, California garlic is first planted in the Fall, with harvest beginning in mid-summer, although it can run as late as early October depending on yield. After the garlic is harvested, it travels to our processing facility in Gilroy, California, the "garlic capital of the world.” 

We begin the process by drying out the garlic in a curing bay to facilitate cracking. It is then cleaned, sliced and dried to the desired moisture level. Once properly dried, the garlic is broken and sieved to its various sizes. The largest pieces become chopped garlic. 

Applications for bulk chopped garlic

So, when can I use chopped garlic? Chopped garlic has many applications, including: 

  • Rustic dry blends for smoked and grilled meats
  • Toppings on bagels and breads
  • Rehydrated and used in a chunky salsa or garlicky salad dressing
  • Combined in a simmering soup or stew

History of garlic

Garlic is a member of the Allium family, which means it is closely related to onions, shallots and leeks. It has been used by humans for over 5,000, making it one of the oldest cultivated crops. Garlic is grown all around the world and has been used as food, medicine, money and even in magic. 

The crop is believed to have originated from Central Asia, Southern Asia or Southwestern Siberia. From here, garlic travelled to Egypt, Pakistan, India and China. It was even used payment to workers and slaves who built the great pyramids.

NUTRIENTS Per 100g
Moisture (g) 5.0
Energy (kcal) 315.0
Protein (g) 16.9
Total Fat (g) 0.5
Saturated Fat (g) 0.2
Trans Fat (g) 0.0
Cholestrol (mg) 0.0
Total Carbohydrate (g) 72.5
Dietary Fibre (g) 11.8
Sugars (g) 3.5
Added Sugar (g) 0.0
Ash (g) 5.0
Sodium (mg) 39.0
Calcium (mg) 124.0
Iron (mg) 30.0
Potassium (mg) 1580.0
Vitamin D (mcg) 0.0
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Ships In3 Business Days
Shipping Details

Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.

  • Free Ground Shipping (samples only)

  • FedEx Ground or 2-Day Parcel (add your product to the cart to get a live rate

  • Less-Than-Truckload Freight for orders over 150 pounds. No surprises. We offer fixed table rate shipping. View rates

  • Full-Truckload Freight for orders over 19,000 pounds

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