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Garlic Minced

SPECIFICATION View
Material
200002-BYOP
Grouped product items
Package TypeShips InPriceQty
50 lb. Box 5 Business Days $238.50 ($4.87/lb)
minus plus 50.000000 0 lbs.
14 available (700 lbs.)

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BYOP
Overview
Specification Download
Cerificate of Analysis (COA)

Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.

Product Origin California, USA
Ingredients Garlic
FSMA Notice Product to be further processed to eliminate microbial hazards
Physical & Chemical Overview
Treatment Untreated
Microbiological
E Coli None Detected
Salmonella None Detected
Storage & Shelf Life
Storage Below 70F (21C) and 65% humidity
Shelf Life 24 months for all pack types, expect 36 months for drums

Where is garlic cultivated?

Olam Spices U.S. garlic is grown in the middle of California in the San Joaquin Valley on some of the most fertile farmland in the world. Our AtSource verified, virus-free garlic is planted not as a seed, but a clove, which will grow into a bulb. Our agricultural operations team works closely with our multi-generational farmer partners to plant, cultivate and harvest this crop.

Planting begins as the weather cools in late Fall to take advantage of the cooler nighttime temperatures for bulb development. During the growing season, our team continuously works with the growers to ensure a flavorful, high-quality crop. Harvest usually begins in the middle of Summer, as temperatures start to rise and the fields begin to dry out.

After the crop is harvested, our garlic is taken to be processed at our state-of-the-art facility in Gilroy, California – “the garlic capital of the world.” The garlic is dried out of the bulbs to aid in the cracking into individual cloves. The cloves are then washed, minced into 1/8-inch pieces and dried. 

Applications of minced garlic

 So, when can I use minced garlic? Minced garlic has many applications, including: 

  • Minced garlic adds a robust punch to chunky sauces like pesto or marinara
  • Rehydrate in water for easy access to garlic’s pungent and spicy flavor
  • It can also be used dry in a blend like Montreal seasoning or pickling spice blend

History of garlic

Garlic is believed to be native to Central Asia, South Asia or Southwestern Siberia, originating from Allium longicuspis, a wild strain of Asian garlic, though this is still disputed. The name is derived from the word “garleac,” an Anglo-Saxon word meaning "spear leek."

It is one of the oldest cultivated crops and has been used throughout history as food, medicine, money, flavoring and in religion. Ancient Egyptians worshiped garlic as a god and used it as currency. 

Types of bulk minced garlic products

Are you looking for ways to incorporate minced garlic on a larger scale? There are many products to help you get started. 

More Information
Ships In5 Business Days
Ships FromMerced, CA or Edison, NJ
Box Dimensions15.5"L x 14"H x 11.5"W
Pallet Dimensions48"L x 40"W x 62"H
Shipping & Delivery

Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.

  • Free Ground Shipping (samples only)

  • FedEx Ground or 2-Day Parcel (add your product to the cart to get a live rate

  • Less-Than-Truckload Freight for orders over 150 pounds. No surprises. We offer fixed table rate shipping. View rates

  • Full-Truckload Freight for orders over 19,000 pounds

  • Customer Pick-Up we know some customers have preferred shipping providers, so we allow any orders over 500 pounds the option to pick up their order at our facilities. To learn more about the process visit our warehouse information section.

SpecificationGarlic Minced Specification
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