Habanero Ground Pepper, Steamed
|Cerificate of Analysis (COA)|| |
Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.
|Product Origin||New Mexico, USA|
|Granulation||95.0% minimum through US #30|
|Scoville/Heat Unit||Extra Hot (100,000-300,000)|
|Standard Plate Count (CFU/g)||10,000 maximum|
|Yeast / Mold / Coliform (CFU/g)||100 max / 100 max /100 max|
|E Coli||None Detected|
|Storage||Between 55-80F (3-12C)|
|Shelf Life||Up to 18 months|
|Ships In||7 Business Days|
|Ships From||Las Cruces, NM|
|Shipping & Delivery|
Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.