Jalapeño Chile Pepper Irradiated
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Specs can be found on each product page or all can be found here. Once you place an order, batch level COA’s are emailed to you at the time of shipment. If the specification does not meet your requirement please contact us at OlamSpices-Contact@olamnet.com . We can help find the closest available alternative that will work for your needs. |
| Product Origin | New Mexico, USA |
| Ingredients | Jalapeno Pepper, Silicon Dioxide |
| Moisture | 12 % MAX |
| Granulation | 95 % MIN THROUGH US #20 |
| Treatment | Irradiated |
| Scoville/Heat Unit | Hot (30,000-100,000) |
| Standard Plate Count (CFU/g) | 25,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 10 max / 10 max /10 max |
| E Coli | None Detected |
| Salmonella | None Detected |
| Shelf Life | 12 months |
| Storage | Below 70F (21C) |
Jalapeño Chili Pepper
When you’re looking for heat and a bright herbaceous flavor, look no further than Olam’s Jalapeño powder. The peppers are picked green, then dried and powdered, giving the powder a lovely green color. Excellent with vegetables, grains, and lighter meats like fish and poultry.
| Ships In | 7 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping Details | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | PDF File Label |
