Jalapeño Chile Pepper Irradiated
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Jalapeno Pepper, Silicon Dioxide |
| Moisture | 12 % MAX |
| Granulation | 95 % MIN THROUGH US #20 |
| Treatment | Irradiated |
| Scoville/Heat Unit | Hot (30,000-100,000) |
| Standard Plate Count (CFU/g) | 25,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 10 max / 10 max /10 max |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Below 70F (21C) |
| Shelf Life | 12 months |
Jalapeño Chili Pepper
When you’re looking for heat and a bright herbaceous flavor, look no further than Olam’s Jalapeño powder. The peppers are picked green, then dried and powdered, giving the powder a lovely green color. Excellent with vegetables, grains, and lighter meats like fish and poultry.
| Ships In | 7 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | PDF File Label |
