Oleoresin Paprika 2.5K ASTA
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| FSMA Notice | Product to be further processed to eliminate microbial hazards |
| Treatment | Untreated |
| Scoville/Heat Unit | Mild (100-2,500) |
2.5K ASTA Paprika Oleoresin
This Paprika Oleoresin, also known as Paprika extract is an oil-soluble extract from the fruits of the red pepper plant, and is typically used as a coloring and flavoring agent during food production. This product is prepared from a hexane extraction of ground paprika, then is blended with sunflower oil to standardize color levels. Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In chicken feed, it is used to deepen the color of egg yolks
This particular product is rated as 2500 ASTA (2.5K ASTA), and is one of our darker oleoresins, appearing as a deep, dark red viscous oil. It has a flavor and aroma typical of paprika extract.
| Ships In | 7 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping Details | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | Oleoresin Paprika 2.5K ASTA Specification |