Onion Powder Special

SPECIFICATION View

CERTIFICATIONS Halal Kosher BRC

Material

100021-BYOP

Grouped product items
Package Type	Ships In	Price	Qty
50 lb. Box	5 Business Days	$166.00 ($3.32/lb)	minus plus 50.000000 0 lbs.
186 available (9300 lbs.)
View Bulk Pricing Buy 5 for $162.50 ($3.25/lb) each and save 2% Buy 10 for $159.50 ($3.19/lb) each and save 4%

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BYOP

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Product Overview

Overview

Specification	Download
Cerificate of Analysis (COA)	ofi products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing.
Product Origin	California, USA

Halal Kosher BRC

Where are onions cultivated?

In United States, top three onion producing areas are California, Idaho-Eastern Oregon and Washington. ofi Spices onions are grown in three diversified growing regions in California in the Imperial Valley, San Joaquin Valley and Tulelake.

From our proprietary seed breeding to our state-of-the-art processing facilities, we have supply chain control of our operations and offer full-traceability. Our onion powder is produced from our U.S. grown onions that have been inspected, washed, sliced, dried and ground to a powder. Now available through AtSource.

Bulk powdered onion applications

So, when can I use powdered onion? Powdered onions have many applications, including:

Building fresh onion flavor in sauces, marinades and soups.
As a topical application for chips, crackers and vegetables
Adds great vibrant flavor to bland low-sodium or low-fat dishes
As seasoning blends for meat applications
To mask unsavory flavors in plant-based proteins

History of onions

Cultivated for over 5,000 years, the exact origins of the onion are widely disputed due to the lack of physical trace evidence. When the pilgrims first arrived in North America, they brought onions with them on the Mayflower to be a garden crop, not knowing Native Americans had already been consuming onion varieties for hundreds of years, as it was grown in the wild.

Before the arrival of Europeans in America, wild onions were either consumed raw, cooked or used as a seasoning. Native Americans also used onions in syrups and as in ingredient in dye.