Organic Chili Powder STM, Dark
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Organic Chili Pepper, Garlic Powder, Spices |
| Moisture | 12.0% maximum |
| Granulation | 90.0% minimum through US #20 |
| Treatment | Steam Treated |
| Scoville/Heat Unit | Mild (100-2,500) |
| ASTA | 100 ASTA maximum |
| AW | 0.610 maximum |
| Standard Plate Count (CFU/g) | 300,000 maximum |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Varies - See Spec |
| Shelf Life | Up to 18 months |
Organic Chili Powder STM, Dark
Olam Spices’ dark, organic chili powder is made of organic peppers that have been grown in the southwestern United States and processed at our facility in Las Cruces, New Mexico, using methods that have been certified organic by the United States Department of Agriculture.
At our processing facility, Olam’s manufacturing experts grind freshly harvested organic chilies into a powder and then steam treat the powder.
Our dark, organic chili powder is best in applications such as southwestern, as well as Mexican dishes, varying from chili con carne to enchiladas with red sauce and as a seasoning or natural coloring additive in sausages, stews and egg dishes.
| Ships In | 30 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | Organic Chili Powder STM, Dark Specification |
