Organic Ground Red Pepper 10K
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Organic Red Pepper |
| Moisture | 10.0% maximum |
| Granulation | 95.0% minimum through US #30 |
| Treatment | Steam Treated |
| Scoville/Heat Unit | Medium (2,500-30,000) |
| AW | 0.610 maximum |
| Standard Plate Count (CFU/g) | 300,000 maximum |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Below 55F (13C) |
| Shelf Life | 24 months |
Organic Ground Red Pepper 10K
In the United States, the organic certification is overseen by the US Department of Agriculture. These standards are some of the strictest in the world. Our ground red pepper meets this standard in both growing and processing.
The organic red pepper seeds are developed by our research and development professionals, planted by our agricultural ops team and grown in partnership with our farmers before it is harvested by our team.
Olam Spices organic ground red pepper can be used in applications such as soups, stews, dips, sauces such as barbeque or meatloaf and deviled eggs.
| Ships In | 30 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping Details | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification |
