Paprika 105 ASTA Irradiated
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Paprika, Silicon Dioxide, Ethoxyquin (<100 ppm) |
| Moisture | 13 % MAX |
| Granulation | 95 % MIN THROUGH US #40 |
| Treatment | Irradiated |
| Scoville/Heat Unit | Mild (100-2,500) |
| ASTA | 95 - 115 |
| Standard Plate Count (CFU/g) | 25,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 100 max / 100 max /100 max |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Between 55-80F (3-12C) |
| Shelf Life | Up to 18 months |
Paprika 105 ASTA Irradiated
The bright red color of paprika is derived from the combination of Capsicum annuum varietals that make up this ground spice. It is often used as a spice or garnish.
Olam’s paprika is made of chilies that have been grown by our farmer partners in the Southwestern United States, specifically, New Mexico, Texas and Mexico. After months of cultivation, the chilies are harvested by our ag team and delivered to our processing facility in Las Cruces, New Mexico where it is dried, milled, irradiated and packed.
Our paprika can be used as a natural coloring in cream based dishes, casseroles, stews and even in savory applications such as Indian tandoori chicken.
| Ships In | 30 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping Details | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | Paprika 105 ASTA Irradiated Specification |
