Paprika Steam Treated
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| Specification | Download |
| Cerificate of Analysis (COA) | Certificate Of Analysis : Olam products are produced to meet our specification. Specs can be found on each product page or all can be found here. Once you place an order, batch level COA’s are emailed to you at the time of shipment. If the specification does not meet your requirement please contact us at OlamSpices-Contact@olamnet.com . We can help find the closest available alternative that will work for your needs. |
| Product Origin | New Mexico, USA |
| Ingredients | Paprika, Silicon Dioxide, Ethoxyquin (<100 ppm) |
| Moisture | 12.0% maximum |
| Granulation | 95.0% minimum through US #40 |
| Treatment | Steam Treated |
| Scoville/Heat Unit | Mild (100-2,500) |
| ASTA | 120-140 ASTA |
| AW | 0.630 maximum |
| Standard Plate Count (CFU/g) | 300,000 maximum |
| E Coli | None Detected |
| Salmonella | None Detected |
| Shelf Life | Varies - See Spec |
| Storage | Varies - See Spec |
Paprika 120 ASTA
A highly pigmented red powder, Olam’s 120 ASTA paprika adds color impact when used with cooked red sauces (like ketchup or marinara) and dark coatings. Grown and processed in the Southwestern United States.
| Ships In | 15 Business Days |
|---|---|
| Ships From | Las Cruces, NM |
| Shipping Details | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | Paprika 120 ASTA Specification |
