Paprika Steam Treated
View live shipping rates in cart
| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| Ingredients | Paprika, Silicon Dioxide, Ethoxyquin (<100 ppm) |
| Moisture | 12.0% maximum |
| Granulation | 95.0% minimum through US #40 |
| Treatment | Steam Treated |
| Scoville/Heat Unit | Mild (100-2,500) |
| ASTA | 120-140 ASTA |
| AW | 0.630 maximum |
| Standard Plate Count (CFU/g) | 300,000 maximum |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Varies - See Spec |
| Shelf Life | Varies - See Spec |
Paprika 120 ASTA
A highly pigmented red powder, Olam’s 120 ASTA paprika adds color impact when used with cooked red sauces (like ketchup or marinara) and dark coatings. Grown and processed in the Southwestern United States.
| Ships In | 15 Business Days |
|---|---|
| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
|
| Specification | Paprika 120 ASTA Specification |
