Our Modern Mexico collection goes beyond the expected expressions of Mexican cuisine to reflect the evolving flavors from some of the many regional cuisines across the country. Blending traditional techniques and authentic ingredients with modern culinary invention, these blends showcase the patchwork regional, historical and cultural nuances that combine to make this cuisine so rich.
Curated by Chef Danny Espinoza,
a Mexico’s Top Chef finalist and acclaimed Zagat’s 30 under 30 talent, our Modern Mexico blends bring a twist to classics and delivers complex and rewarding flavor experiences that take Mexican recipes to the next level.
This isn’t expected Mexican, this is Modern Mexican!