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Guajillo Facts

Did you know?

Guajillo was given the nickname “travieso,” which in Spanish translates to “mischievous,” due to the tingling sensation it gives off.


Guajillo is a common ingredient in Mexican cuisine. It’s often mixed with ancho and pasilla chili powder to make salsas and sauces for mole, enchiladas and tamales.  


Guajillo is one of the most commonly used chilies in Mexico. It is the dried form of the mirasol pepper, a chili variety of the species Capsicum annuum.

24 Vitamins and Minerals

  • Betaine
  • Calcium
  • Carotene
  • Choline
  • Copper
  • Folate
  • Iron
  • Lutein
  • Lycopene
  • Magnesium
  • Manganese
  • Niacin
  • Phosphorus
  • Potassium
  • Riboflavin
  • Selenium
  • Sodium
  • Thiamin
  • Vitamin A
  • Vitamin B-6
  • Vitamin C
  • Vitamin E
  • Vitamin K
  • Zinc
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