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Ginger is a rhizome, not a root. It was one of the first spices exported during the spice trade and can grow up to 4 feet tall.
Repeated intake at higher doses may worsen symptoms of acid reflux, irritate the mouth and cause diarrhea.
Ginger is a great addition to savory meals or beverage and dessert preparations such as pies, cookies, cakes and a variety of other dishes.
Ginger is flowering plant that traces its origins back to Southeast Asia. It belongs to the Zingiberaceae family and is closely related to turmeric, cardomon and galangal.
• Pantothenic Acid
• Vitamin A
• Vitamin B-6
• Vitamin C