At Olam, we’re always harvesting. From the beginning of the year to the end of it, we ensure the highest quality product by being actively engaged in each stage of the product’s journey. No matter where we’re growing, we start at the farm and follow each of our bulk spices through harvest and production.
Depending on where we’re sourcing and what time of year it is, we have varying growing and harvest seasons to ensure secure and consistent supply. Our spices come in a comprehensive range and variety, and each piece size is designed to suit a range of tastes, dishes, and flavor profiles. If you’re interested in learning more about the seasonality of our spices, check out our spices harvest calendar below.