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US Grown Farm Spotlight: Garlic

February 2022

Farm Spotlight: Stone Land Company

Located in fertile King’s County, CA, Stone Land Company was founded in 1948 by Jack G. Stone and has been growing garlic for 45 years. Hailed as the safest, cleanest garlic in the world, Stone Land Co. uses drip irrigation to save water and satellite imagery to identify field hotspots in order to produce a sustainably grown crop. Today, the farm remains family-owned and employs approximately 60 full-time employees and over an additional 200 seasonally.

Sustainability:

In our California garlic supply chain, we work with growers who invest in new technologies to shape the future of the industry and partner with leading environmental organizations to incorporate regenerative practices on their farms.

Flavor:

In a blind, scientific study conducted by a third-party, Olam Spices’ California garlic powder consistently scored higher in flavor and aroma compounds than Chinese garlic. 

Traceability:

Our California garlic is available through AtSource, Olam’s comprehensive, sustainable sourcing solution. Using AtSource, we are able to measure social and environmental impact, while connecting our customers to the source of their garlic supply.

Safety:

We prevent cross-contact and contamination by ensuring our garlic is not grown in close proximity to peanut fields and we operate our own processing facilities, where we do not allow any of the major allergens on the premises.

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