Olam Food Ingredients is now ofi!   Learn more
>

White Pepper Whole

NOTICE: This product has a limited shelf life and may be past the best by date. Sold as is. No refunds.   

SPECIFICATION View
CERTIFICATIONS Kosher BRC
Material
750024-AGED
Grouped product items
Package TypeShips InPriceQty
50 lb. Box 5 Business Days $191.50 $213.00 ($3.83/lb)
minus plus 50.000000 0 lbs.
20 available (1000 lbs.)
1 Pallet of 50 lb Boxes (2,000 lbs.)5 Business Days $6,200.00 ($3.10/lb) $6,520.00 ($3.26/lb)
minus plus 2000.000000 0 lbs.

View live shipping rates in cart

DEAL
Overview
Specification Download
Storage & Shelf Life
Expiry Date 1/30/2022 and 7/1/2022

Certificate Of Analysis : Olam products are produced to meet our specification. Specs can be found on each product page or all can be found here. Once you place an order, batch level COA’s are emailed to you at the time of shipment.

If the specification does not meet your requirement please contact us at OlamSpices-Contact@olamnet.com . We can help find the closest available alternative that will work for your needs.

Origin : Vietnam

Where is whole white pepper cultivated?

White pepper is a mild form of pepper with a slightly fermented aroma and taste. It is harvested from pepper fruit that grows from a woody vine, or pepper plant, which is primarily cultivated in Vietnam, India and Indonesia. 

While black pepper is made from berries, that are dried and stored after being picked, white pepper comes from berries that are picked ripe, then soaked in water before they are dried -- allowing the outer flesh to rub off in a process known as “retting.”

Here at Olam, our pepper is either grown on our pepper estates in Vietnam and Brazil or secured through a farm level sourcing network managed in-origin by Olam personnel in Vietnam, Indonesia, Cambodia, Brazil and Malaysia. After drying, the peppercorns are processed at our state-of-the-art facility in the Gai Lai Province of Vietnam. 

Applications for bulk whole white pepper 

So, when can I use whole white pepper? Whole white pepper has many applications, including: 

  • In a peppermill to be ground fresh
  • Used in white sauces, clear broths and light colored food 
  • To season American, Asian, European or Indian cuisine

History of white pepper 

The history of white and black pepper is intertwined, as they are grown from the same vines. Peppercorns comes from tropical berries called Piper nigrum. Its origins can be traced back to Southeast Asia. 

The spice has been used throughout history, Indian chefs used it their cooking as early as 2,000 BCE, Ancient Egyptians used it to help mummify corpses and it was even used as currency in Ancient Rome.

 

Certifications

  • BRC
More Information
Ships In5 Business Days
Box Dimensions17"L x 17"H x 13"W
Pallet Dimensions48"L x 40"W x 85"H
Ships FromMerced, CA or Edison, NJ
Shipping & Delivery

Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.

  • Free Ground Shipping (samples only)

  • FedEx Ground or 2-Day Parcel (add your product to the cart to get a live rate

  • Less-Than-Truckload Freight for orders over 150 pounds. No surprises. We offer fixed table rate shipping. View rates

  • Full-Truckload Freight for orders over 19,000 pounds

  • Customer Pick-Up we know some customers have preferred shipping providers, so we allow any orders over 500 pounds the option to pick up their order at our facilities. To learn more about the process visit our warehouse information section.

Specification

Vietnam Whole White Pepper Specification

Vietnam Whole White Pepper COA

Customer Questions
No Questions
Please login or create an account to ask questions.
© 2022 Olam International All Rights Reserved Co. Reg. No. 199504676H