Whole Black Pepper

Certificate Of Analysis : Olam products are produced to meet our specification. Specs can be found on each product page or all can be found here. Once you place an order, batch level COA’s are emailed to you at the time of shipment.

If the specification does not meet your requirement please contact us at OlamSpices-Contact@olamnet.com . We can help find the closest available alternative that will work for your needs.

This household staple is native to the Malabar Coast of India, however, today Vietnam produces almost one-third of the total pepper production worldwide. The remaining two-thirds are cultivated in India, Brazil and Indonesia. 

Here at Olam, our black pepper is secured through a fam level sourcing network managed in-origin by Olam personnel in Vietnam, Indonesia, Cambodia, Brazil and Malaysia. We also have two Olam-owned estates in Gia Lai, Vietnam and Bahia, Brazil where we utilize best agricultural practices such as cover crops, compost and digital crop monitoring systems to produce a fully traceable and environmentally friendly black pepper supply. 

So, when can I use whole black pepper? Whole black pepper has many applications, including: 

• Adds a robust heat to stocks and brines.
• Liven up stews and marinades with a sharp heat

Black pepper, (Peper nigrum), is a perennial climbing vine of the family Piperaceae that can reach a height of 33 feet and is one of the earliest spices known. The history of this widely used spice dates back to 1000BC and it is believed to have originated in Southeast Asia. 

Highly valued in Ancient Rome, pepper was used as currency and even demanded as a ransom when Rome was captured in A.D. 410. This precious spice was weighed like gold and included in overwhelming amounts in many ancient Roman and middle age recipes. 

Certifications

• BRC