La Mesa Chili Powder Irradiated
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Ingredients | Chili Pepper, Garlic Powder, Spices, Salt, Silicon Dioxide, Ethoxyquin (<100 ppm) |
| Moisture | 12 % MAX |
| Granulation | 95 % MIN THROUGH US #20 |
| Treatment | Irradiated |
| Scoville/Heat Unit | Mild (100-2,500) |
| ASTA | 68 - 82 ASTA |
| Standard Plate Count (CFU/g) | 25,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 100 max / 100 max /100 max |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Between 55-80F (3-12C) |
| Shelf Life | Up to 18 months |
Chili Powder La Mesa Irradiated
A low-heat, coarsely-ground chili powder that combines chili peppers with salt, and garlic. Olam caramelizes this blend to bring out toasted notes. Great for sauces, meat preparations, and plant-based proteins.
| Ships In | 30 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping & Delivery | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification |
