La Mesa Chili Powder Irradiated
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Specs can be found on each product page or all can be found here. Once you place an order, batch level COA’s are emailed to you at the time of shipment.If the specification does not meet your requirement please contact us at OlamSpices-Contact@olamnet.com . We can help find the closest available alternative that will work for your needs. |
| Ingredients | Chili Pepper, Garlic Powder, Spices, Salt, Silicon Dioxide, Ethoxyquin (<100 ppm) |
| Moisture | 12 % MAX |
| Granulation | 95 % MIN THROUGH US #20 |
| Treatment | Irradiated |
| Scoville/Heat Unit | Mild (100-2,500) |
| ASTA | 68 - 82 ASTA |
| Standard Plate Count (CFU/g) | 25,000 maximum |
| Yeast / Mold / Coliform (CFU/g) | 100 max / 100 max /100 max |
| E Coli | None Detected |
| Salmonella | None Detected |
| Shelf Life | Up to 18 months |
| Storage | Between 55-80F (3-12C) |
Chili Powder La Mesa Irradiated
A low-heat, coarsely-ground chili powder that combines chili peppers with salt, and garlic. Olam caramelizes this blend to bring out toasted notes. Great for sauces, meat preparations, and plant-based proteins.
| Ships In | 30 Business Days |
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| Ships From | Las Cruces, NM |
| Shipping Details | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification |
