Olam Spices’ roasted garlic GardenFrost puree boasts a mild, nutty flavor with a hint of sweetness. It is prepared using a proprietary technology whereby fresh, clean garlic cloves are roasted, puréed and blended with cane sugar, then quick frozen to preserve color and flavor. The finished product is a soft frozen, scoopable state of roasted garlic at 10⁰F.
Our purees are available in bulk quantities, making it the perfect addition to any industrial kitchen. Using Olam’s roasted garlic GardenFrost puree is a great way to incorporate a roasted garlic flavor and aroma into your recipes, while providing the ultimate operational efficiency.
Applications for bulk roasted garlic puree
So, when can I use roasted garlic puree? Roasted garlic puree has many applications, including:
Roasted garlic hummus or baba ganoush
Incorporated into caesar salad dressing
As an addition to oven baked cheese dip with garlic
Roasted garlic aioli for your sandwich or burger
Traditional pasta or pizza sauce
Mixed with olive oil for a twist on pizza sauce
Stirred into mashed potatoes for extra flavor
History of purees
Although Olam’s industrial purees have been around for less than three decades, purees have been around for centuries. The word itself is from French origin, meaning “purified” or “refined.”
To make a puree, the food (usually a vegetable or spice) is ground up into a paste-like consistency. This can make it easier for chefs to incorporate the taste of fresh vegetables or spices into their recipes without having to worry about the labor of using raw vegetables and spices.