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Garlic Minced

Availability: In Stock
Material
200002
Grouped product items
Package Type Ships In Availability Price Qty
Request a Sample 2-10 Business Days Out of Stock
$0.00
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1 Box (50 lbs.) 3 Business Days In Stock
$184.68
($3.69/lb)
View Bulk Pricing
  • Buy 4 for $175.45 each and save 5%
  • Buy 10 for $166.21 each and save 10%
1 Pallet of 300 lb Drums (1,200 lbs.) 3 Business Days Out of Stock
$3,744.00
($3.12/lb)
--
View Bulk Pricing
  • Buy 5 for $3,696.00 each and save 1%
  • Buy 10 for $3,648.00 each and save 3%
1 Pallet of 50 lb Boxes (2,000 lbs.) 7 Business Days Out of Stock
$6,500.00
($3.25/lb)
--
View Bulk Pricing
  • Buy 5 for $6,400.00 each and save 2%
  • Buy 10 for $6,320.00 each and save 3%

Where is garlic cultivated?

Olam Spices U.S. garlic is grown in the middle of California in the San Joaquin Valley on some of the most fertile farmland in the world. Our AtSource verified, virus-free garlic is planted not as a seed, but a clove, which will grow into a bulb. Our agricultural operations team works closely with our multi-generational farmer partners to plant, cultivate and harvest this crop.

Planting begins as the weather cools in late Fall to take advantage of the cooler nighttime temperatures for bulb development. During the growing season, our team continuously works with the growers to ensure a flavorful, high-quality crop. Harvest usually begins in the middle of Summer, as temperatures start to rise and the fields begin to dry out.

After the crop is harvested, our garlic is taken to be processed at our state-of-the-art facility in Gilroy, California – “the garlic capital of the world.” The garlic is dried out of the bulbs to aid in the cracking into individual cloves. The cloves are then washed, minced into 1/8-inch pieces and dried. 

Applications of minced garlic

 So, when can I use minced garlic? Minced garlic has many applications, including: 

  • Minced garlic adds a robust punch to chunky sauces like pesto or marinara
  • Rehydrate in water for easy access to garlic’s pungent and spicy flavor
  • It can also be used dry in a blend like Montreal seasoning or pickling spice blend

History of garlic

Garlic is believed to be native to Central Asia, South Asia or Southwestern Siberia, originating from Allium longicuspis, a wild strain of Asian garlic, though this is still disputed. The name is derived from the word “garleac,” an Anglo-Saxon word meaning "spear leek."

It is one of the oldest cultivated crops and has been used throughout history as food, medicine, money, flavoring and in religion. Ancient Egyptians worshiped garlic as a god and used it as currency. 

Types of bulk minced garlic products

Are you looking for ways to incorporate minced garlic on a larger scale? There are many products to help you get started. 

Certifications

BRC

Kosher

Non-GMO

Halal

NUTRIENTS Per 100g
Moisture (g) 5.0
Energy (kcal) 315.0
Protein (g) 16.9
Total Fat (g) 0.5
Saturated Fat (g) 0.2
Trans Fat (g) 0.0
Cholestrol (mg) 0.0
Total Carbohydrate (g) 72.5
Dietary Fibre (g) 11.8
Sugars (g) 3.5
Added Sugar (g) 0.0
Ash (g) 5.0
Sodium (mg) 39.0
Calcium (mg) 124.0
Iron (mg) 30.0
Potassium (mg) 1580.0
Vitamin D (mcg) 0.0
More Information
Ships In 3 Business Days
Shipping Details

Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.

  • Free Ground Shipping (samples only)

  • FedEx Ground or 2-Day Parcel (add your product to the cart to get a live rate

  • Less-Than-Truckload Freight for orders over 150 pounds. No surprises. We offer fixed table rate shipping. View rates

  • Full-Truckload Freight for orders over 19,000 pounds

Specification Garlic Minced Specification
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