New Mexico Organic Chili Pepper Light
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| Specification | Download |
| Cerificate of Analysis (COA) | Olam products are produced to meet our specification. Once you place an order, batch level COA’s are emailed to you at the time of shipment. Please note, the COA will contain all microbiological and physical & chemical analysis parameters available on the spec. Please be sure this specification will work for your application prior to purchasing. |
| Product Origin | New Mexico, USA |
| FSMA Notice | Product to be further processed to eliminate microbial hazards |
| Moisture | 12.0% maximum |
| Granulation | 90.0% minimum through US #20 |
| Treatment | Untreated |
| Scoville/Heat Unit | Mild (100-2,500) |
| ASTA | 110 ASTA maximum |
| AW | 0.610 maximum |
| Standard Plate Count (CFU/g) | 300,000 maximum |
| E Coli | None Detected |
| Salmonella | None Detected |
| Storage | Varies - See Spec |
| Shelf Life | Varies - See Spec |
New Mexico Organic Chili Pepper Light
Chili peppers are fruits of the genus Capsicum, which are members of the nightshade family. While chili peppers can be found in many cuisines throughout the world, this crop traces its origins back to South America, more specifically, Mexico.
Here at Olam Spices, our organic chili peppers are grown throughout the Southwestern United States and processed at our facility in Las Cruces, New Mexico. We have full control of our supply chain, which allows us to offer our customers full traceability of our organic chili pepper light.
Light, organic chili pepper is best used in dishes where you’re looking to add a more mild chili pepper flavor.
| Ships In | 30 Business Days |
|---|---|
| Ships From | Las Cruces, NM |
| Shipping Details | Let us do the heavy lifting! We offer competitive shipping rates to the contiguous United States. Depending on your total order weight, you will have the option to select from the following shipping methods.
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| Specification | New Mexico Organic Chili Pepper Light Specification |
