Paprika

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Paprika Facts

Applications

Adds color and flavor to sauces, salad dressings, seasoning mixes, deli meats, snack food seasonings, potato and pasta salads, deviled eggs, chicken and roasted potatoes.

Origin

Paprika is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.

17 Vitamins and Minerals

  • Zinc
  • Thiamin
  • Riboflavin
  • Niacin
  • Folate
  • Vitamin C
  • Calcium
  • Iron
  • Magnesium
  • Phosphorus
  • Potassium
  • Sodium
  • Vitamin B-6
  • Vitamin A, RAE
  • Vitamin A, IU
  • Vitamin E
  • Vitamin K
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