Effective October 1, our minimum order quantity will increase. For most products, the new minimum order size will be 1,000 lbs or a full pallet, whichever is less.

Cumin

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About Cumin

Cumin is the dried white fruit with greyish brown colour of the small slender herb Cuminum cyminum, a member of the parsley family (umbelliferae). The name is derived from the ancient Persian city Kerman, where cumin was produced. Cumin which needs cool and dry climate is cultivated in the western Indian states of Rajasthan and Gujarat.

Did you know?

Cumin is the dried white fruit with greyish brown colour of the small slender herb Cuminum cyminum, a member of the parsley family (umbelliferae). The name is derived from the ancient Persian city Kerman, where cumin was produced. Cumin which needs cool and dry climate is cultivated in the western Indian states of Rajasthan and Gujarat.

Origin

Like many other spices and herbs, cumin traces its origins to the Mediterranean or Central or Southwest Asia. However, cumin, which needs a cool and dry climate, is mainly cultivated in the western Indian states of Rajasthan and Gujarat. Learn about our sustainable practices with cumin growers and how we strive to improve the health and well-being of our farmers.

Application

As a flavoring agent and spice, ground cumin seasoning is easy to sprinkle on side dishes or adding to main dishes, in addition to breads and grains. Ground cumin seeds are often paired well with paprika, cilantro, and a citrus fruit to freshen up a dish.

14 Vitamins and Minerals

  • Calcium
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  • Magnesium
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  • Potassium
  • Selenium
  • Vitamin A
  • Vitamin B-6
  • Vitamin C
  • Vitamin E
  • Vitamin K
  • Zinc
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