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Food for Thought


 How is virus-free garlic produced?

FEB 2020

Olam Spices’ proprietary, virus-free program helps us produce healthy, consistently delicious, non-GMO garlic. Managed by our experts from seed-to-factory, our comprehensive California grown garlic products offer full-traceability, superior flavor and unrivaled food safety.


 How could the coronavirus impact your garlic supply?

FEB 2020

If the outbreak escalates, there could be restrictions on the movement and consumption of food from China. As China produces more than 80% of the world’s traded garlic, the situation could cause a major disruption in the world’s supply. 


 Is Garlic The Next Antibiotic For Livestock?

OCT 2019

Did you know that more than 80% of all antibiotic use in the United States is not by humans but by livestock?


Jay's Beef: A Homegrown Chicago Institution Made Possible With California Garlic

SEP 2019

 Jay’s Beef is a family-owned and operated restaurant based in Chicago, Illinois offering Italian beef sandwiches in a no-fuss setting for more than four decades.


Will the Chinese Tariffs Affect My Spice Order? What You Need to Know About How Your Onion & Garlic Sourcing Will Change 

SEP 2019

Are you worried about how your ingredient sourcing will be affected by the Chinese tariffs? You aren’t alone. Find out how the market is responding to the tariffs.


What’s In Season? Check Out the Olam Spices Harvest Calendar

AUG 2019

Our spices come in a comprehensive range and variety, and each piece size is designed to suit a range of tastes, dishes, and flavor profiles. If you’re interested in learning more about the seasonality of our spices, check out our spices harvest calendar.


Bulk Spices 101: What You Need To Know Before Buying

AUG 2019

Today, companies in the food industry are doing more to share the journey of their products throughout the supply chain to communicate quality, consistency, and flavor. But how do you decide which factors are the most important to monitor when sourcing bulk spices for your products? 

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