Top Winter Herbs and Spices

January 2023

The summer months inspire a specific set of herbs and spices. With the winter season, we can always anticipate a chill in the air, so cuisine during this time of year often incorporates ingredients that warm both the body and the soul. Many of us across the globe are cooped up indoors and cooking, so it’s important to ensure you equip your facility with all these essential herbs and spices for winter.

Though some believe black pepper has a pungent aroma, it is a beloved ingredient. Smell aside, it really is packed with flavor! It also aids in fighting inflammation in the body. Plus, black pepper is incredibly versatile, as it can be used whole or cracked. It’s a delicious finishing touch to homemade dressings and sauces and packaged goods, as well as a necessary garnish on soups.

Cardamom is a common and ideal ingredient the moment the temperatures drop. To start, it offers numerous health benefits; for example, it can aid in decreasing blood sugar and inflammation. Also, cardamom can play a large role in offering earthiness and sweetness to chicken dishes as well as hot beverages such as cocoas and teas.

Related to garlic and onions, chives provide a delightful bite to a variety of dishes and snacks. They are also a type of herb that can survive even in chilly conditions. Chives complement a variety of dips, and they are frequently sprinkled atop baked or mashed potatoes, scrambled eggs, and seafood.

Curry powder is a pleasant combination of black pepper, cumin, ginger, turmeric, and other earthy spices. The “heat” this ingredient provides will vary, but regardless, it is a unique blend that can help to create a memorable curry or a hearty stew.

Though some believe black pepper has a pungent aroma, it is a beloved ingredient. Smell aside, it really is packed with flavor! It also aids in fighting inflammation in the body. Plus, black pepper is incredibly versatile, as it can be used whole or cracked. It’s a delicious finishing touch to homemade dressings and sauces and packaged goods, as well as a necessary garnish on soups.

Cardamom is a common and ideal ingredient the moment the temperatures drop. To start, it offers numerous health benefits; for example, it can aid in decreasing blood sugar and inflammation. Also, cardamom can play a large role in offering earthiness and sweetness to chicken dishes as well as hot beverages such as cocoas and teas.

Ginger boasts a spicy yet gentle kick that may help in soothing illness symptoms such as gastrointestinal discomfort or a sore throat. Thus, it’s perfect in casseroles, soups, and stews. If you need to add strong zest and a touch of sweetness to a beverage, meal, or snack food, ginger makes it unbelievably easy.

We hope our list of winter spices and herbs inspires you to restock your facility. Replenish all the ingredients your operations need to thrive all season!